Emeril's Creole Seasoning (Essence)

Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993

Show: 

Emeril Live

Episode: 

Herbs and Spices

 

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.

Make it even better by using all natural organic herbs and spices!!

Paprika

Garlic Powder

Black Pepper

Onion Powder

Cayenne Pepper

Oregano Leaf

Thyme